|Dong Bei's Dumplings|
Either steamed or deep-fried, pork or kutchai , the star of our Binondo Food Trip has always been the Dumplings at Dong Bei. Who could resist that mouth-watering treat of fresh kutchai or meaty ground pork wrapped in special flour wrapper and dipped into that chili-vinegar-soy sauce mixture with all that flavor bursting in your mouth as you chew each dumpling away.
|Rows of Ready-tp-Cook Dumplings|
|Kutchai Dumpling in the Making|
|Hand-made dumpling wrapper for Noodle Soup|
Not me. So, whenever I go to Binondo, either by myself or to meet other travel bloggers, dumplings of Dong Bei shall always be on the list.
Dong Bei is that little chinese food shop located at Yuchengco Street in Bonondo, Manila. And if you happen to be in the area, try also the Hakaw of Wye Ying and the toasted Siopao to satisfy your dumpling cravings.