|Philippine's Best Grilled Chicken|
Chicken inasal is probably the most popular dish from the City of Smiles, Bacolod. Unlike the common barbecue or grilled chicken that uses soy sauce (toyo), this specialty uses different ingredients for its marinade and basting sauce that create that sought-after unique flavor. The smoked flavor added by cooking the chicken on a hot charcoal grill imbibes the marinade and makes the dish tastier. Chicken Inasal is also distinct for its yellowish color brought about by the application of achuete or annatto oil. Served with steamed rice and a dipping sauce made up of vinegar, calamansi, sot sauce and siling labuyo, aaah this dish is heaven.